Thursday, August 4, 2011

7-up biscuits

I love bread. Period. Warm hot doughy bread. Plain, with butter, homemade jam, etc. Just about any way sounds good to me!

When I starting seeing a few places feature a recipe for 7-UP bisuits I knew I had to try them. Number 1 because I had all the ingredients on hand and number 2 because they seemed quick and easy.

I found the recipe on your homebased mom but realized I only had low-fat versions of all the ingredients - but guess what? Still turned out PERFECT!


2 Cups Heathly Bisquick

1/2 Cup fat free sour cream

1/2 Cup diet 7-Up

1/4 cup butter


1. Mix sour cream and Bisquick. Add in 7-Up.

2. The dough will be very soft. I had to keep adding Bisquick to even be able to work with it.

3. Sprinkle Bisquick on counter, pat out to about 1 inch thick, cut into biscuits (I used the top of a drinking glass).

4. Place melted butter in bottom of a 9x9 pan.

5. Bake at 450 for 8-10 minutes.

enjoy ~


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